What are you cookin' right now?

My lady companion recently made me a mind-blowing combo of sliced portobello mushroom caps garnished with parmesan cheese, on a bed of diced cucumbers and squashes liberally peppered. Simple but very effective, and works surprisingly well if you’re drinking a dark beer or strong ale with it.

[reply][reply]Is a swede the same as a turnip?

Only to Australians.[/reply]

You try so very hard don’t you?[/reply]

No. It’s quite effortless, actually.

My lady companion recently made me a mind-blowing combo of sliced portobello mushroom caps garnished with parmesan cheese, on a bed of diced cucumbers and squashes liberally peppered. Simple but very effective, and works surprisingly well if you’re drinking a dark beer or strong ale with it.

Yum!

AGLIO E OLIO

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Chicken,shrimp and beef soft tacos

Ahhh, I can contribute to this thread now. I taught myself how to cook (literally just watched YouTube videos and would try them or do my own interpretations) during the Pandemic and now it’s just a normal part of life. Some of my best successes include: Shepherd’s Pie, Meatloaf, Tuna Caserole, Fried Rice, Bread Pudding…

I also did Hello Freah for a while, which is a great way to try making dishes (kits include all the ingredients so you don’t need to do the shopping). I stopped as it’s kind of pricey for my style, but I’m still subscribed. I just skip most weeks so I rarely take any deliveries to get charged.

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Lightly boiled & griddled hot dog with garlic sour cream. Topped with pickled red onion & green onions.

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Homemade Crinkle Cheese Potatoes with Bacon

Damn,Revco is killing it in the kitchen…

It’s a rainy day here so made a parm encrusted Havarti grilled cheese with tomato soup…

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Thanks. Nice choice for a rainy day.

I recently realized how easy it is to make San Francisco style Garlic Noodles, so I’ve done that a few times.

Almost all of my self-taught dishes by YouTube have been based on videos by Chef John (Food Wishes). All his recipes come out great and the videos are pretty fun to watch because he has a hilarious way of talking and is really self-deprecating and makes fun of himself a lot.

Spaghetti and Meatball Nests

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New plan… we’re all going to Revco’s house for Thanksgiving!!

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I’m in!!

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Chef John has been a regular in this household many moons now.
Probably as down to earth as you’ll find.

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I did lamb the other day, had a nice bottle of red wine. Very nice meal.

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Fuck yeah! Dude is so rad!

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Totally!

Life is strange when you don’t have a schedule to keep. I got up about 4:00am this morning for some reason or another. I’m one of those weird morning people. It’s not unusual for me to be up early. Not usually 4:00am early though.

Anyway… I decided to make some vegetable soup since I was up. It came out great with just the right amount of heat/spice. It will be even better tomorrow.

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Crispy Baked Shrimp Scampi

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