I’ve not tried any of Denny’s offerings, but I’ve been mixing bacon and ice cream and bacon and chocolate for years now. It’s the only way to roll!
There’s a Japanese yakitori place near me that offers grilled skewers of bacon-wrapped banana which is pretty amazing too.
I’ve had bacon flavored chocolate. Interesting experience.
^
Was the chocolate just “flavored” or did it have actual bacon pieces in it? I’ve had chocolate with bacon in it, and I’ve also had just straight chocolate-covered bacon. My favorite, though, is when I’m in Vegas . . . I go to Max Brenner’s (a café known for it’s artisan chocolate creations) and order the chocolate fondue and . . . . a side of bacon. Then I just sit there and dip my bacon in the delicious chocolate sauce and realize that happiness really is attainable in this world.
^
It was flavored.
^
It was flavored.
Yeah, screw that! It’s just some artificial crap or a mixture of various smoky vegetable compounds. A bunch of this stupid hipster baconlove crap that they roll out nowadays is just gimmicky junk. Baconnaise? Not bacon. Bacon soda (yeah, I know, a bad idea anyway)? Also not bacon. Bacon mints. Bacon whatever . . . Most of it is an insult and a travesty and it’s no surprise that it all tastes like a chemical dump.
After a second thought I think I’d do bacon with the chocolate fondue.